Main MenuWelcome to Xone Sports Bar & Grill
Download Menu in PDF CLICK HERE
JALAPENO POPPERS $7
With Cheddar cheese
SPICY SHRIMP $8
Tender shrimp in a crunchy coating tossed in a spicy sauce.
Grilled Shrimp Skewer $5
Simply seasoned and grilled.
Cheese Sticks $6
Premium mozzarella cheese with an Italian crumb coating.
MAC & Cheese Bites $6
Made with monteray jack cheese
PERSONAL PIZZAS $7
Quesadilla Roll Ups $6
Chicken, cheeses, jalpena, and cilantro. Served in cone shaped tortillas 7.
Hot Chips $6
house made potato chips with applewood smoked blue cheese And balsamic syrup.
Crispy tortillas served with cheesy queso and salsa
Smoked Fish Dip $7
Locally caught and made in St. Pete.
served with salsa and sour cream.
steak or shrimp. 12
Traditional Caesar $8
Romaine, house made croutons and parmesan cheese tossed in a creamy ceasar dressing. 8
Add grilled chicken, steak, shrimp, or buffalo chicken. 10
Xone Salad $9
Iceburg, Romaine, tomato, cucumber, egg, mozzarella cheese and fires.
Add grilled chicken, steak, or shrimp. 12
COBB SALAD $12
Grilled chicken, bacon, hard boiled egg, tomato, cucumber, blue cheese crumbles on a bed lettuce. Choice of dressing.
CHEF SALAD $11
Turkey, ham, bacon, tomato, shredded cheese on a bed of lettuce. Choice of dressing.
BUFFALO CHICKEN SALAD $12
Fried chicken tossed n our signature buffalo sauce, with blue cheese curmbles and tomato on a bed of lettuce. Choice of dressing.
SIDE SALAD $2
Iceberg and Romaine mix with shredded cheese and tomato. 4 with entrée.
Buffalo (mild, medium or hot) BBQ BLACKENED GRALIC PARMESAN $18
Jumbo wings tossed in your choice of sauce. Served with blue cheese or ranch.
5 wings $5
10 wings $10
20 wings $18
½ lb. $9
Full lb. $16
Celery and Carrot sticks.$1
JOIN US FOR LIVE MUSIC, DJS AND SPECIAL EVENTS WEEKLYDinners
ADD A SIDE SALAD TO ANY DINNER. 2
GRILLED BONELESS COUNTRY RIBS $12
Boneless pork, slow smoked,Chargrilled and bathed in zesty BBQ sauce. Served with slaw and side.
CHICKEN TENDER $9
All natural white meat chicken in crunchy Coating. Served with slaw and a side.
FISH & CHIPS$12
Sweet Alaskan cod fried in our special Beer batter. Served with slaw and fries.
XONE RICE BOWLS $12
served on a bed of yellow rice, topped with peppers and onions. Choice of grilled of fried chicken, steak or shrimp.
Add cheese sauce. 1
served with yellow rice & veggie
choice of 8 oz. of:
Filet Mignon. 16
Scallops or shrimp. 17
ADD BACON TO ANY SANDWICH. 2
MAKE ANY SANDWICH A WRAP.
All served with house mad chips. Lettuce, tomato & onion, upon request.Upgraed to fries. 2
XONE BURGER $10
1/2lb. Angus beef on handmade Artisan roll, choice of cheese.
PITTSBURGH BURGER $12
Our signature burger topped with Slaw, fries and choice of cheese.
BLACK N BLUE BURGER$12
Our signature burger made with Blackened seasonings topped with Blue cheese.
BBQ BACON BURGER $12
Our signature burger smothered in BBQ sauce topped with bacon and Cheddar cheese.
Side Salad. 4
House made potato chips. 3
Fresh veggie of the day. 3
Sweet potato fries. 4
Yellow rice. 3
with sauteed peppers & onions.Served on an Amaroso roll.
SUPER CLUB $9
Turkey, ham, bacon, cheese lettuce, tomato and mayo,Served on a Amaroso roll.
Simply grilled chicked breast Served on a Amaroso roll.
CHICKEN PARM $9
Chirspy chicken, zesty marinara and melted mozarella on a rosemary foccacia roll.
Bacon, lettuce, tomato and mayo Stacked on Texas toast.
THE BURGH $10
Served on thick italian bread topped with slaw, frence fries and provolone cheese. Choice of steak, chicken or turkey.
Grilled or fried chicken
FISH SANDWICH $10
Fried beer battered cod,served with tartar sauce.
Choice of cheese. 5
Add ham, turkey or bacon. 2
MONTEREY CHICKEN $12
Grilled chicked breast covered in BBQ sauce, Monterey Jack cheese and bacon on a kaiser roll.
COUNTERY RIB SANDWICH$11
Tender rib meat stacked on a bun,served with BBQ sauce.
For the kids
Kraft Mac & Cheese. 4
PB & J Sandwich & chips. 4
Grillled Cheese & Chips. 4
include a drink
WARNING: Consuming raw or undercooed meats, poultry, seafood, sheelfish or eggs may increase your risk of food bourne illness. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN